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–+ servings
a single sugar cookie cinnamon roll on a gold and white christmas plate with green and red sprinkles for christmas.

Sugar Cookie Cinnamon Rolls

Print Recipe
If you love cinnamon rolls but want them to taste like Christmas morning in every bite, these Sugar Cookie Cinnamon Rolls are your new best friend. They’re gooey, ultra fluffy, and taste like someone melted a sugar cookie into your favorite cozy breakfast.
Course Breakfast, Dessert
Cuisine American
Keyword christmas morning, cinnamon rolls, heavy cream hack, recipe hack
Prep Time 10 minutes
Cook Time 30 minutes
Servings 10 cinnamon rolls

Equipment

Ingredients

Sugar Cookie Cinnamon Rolls

  • 2 17.5 oz tubes Refrigerated Cinnamon Rolls (I recommend Grands!)
  • 1 Cup Sugar Cookie Coffee Creamer

Sugar Cookie Cream Cheese Icing

  • 1 8 oz block Cream Cheese room temperature
  • 1 Cup Powdered Sugar
  • ¼ Cup Sugar Cookie Creamer
  • 3 tablespoon Brown Butter optional
  • Christmas Sprinkles for topping

Instructions

  • Preheat oven to 350F. Add cinnamon rolls to a baking dish and cover with sugar cookie creamer. Bake for 30 minutes.
  • While they're baking, use a hand mixer to blend the cream cheese, powdered sugar, creamer, and brown butter until smooth. Pour on top of the warm cinnamon rolls and cover with sprinkles.

Video