Spinach Artichoke Pasta Salad
This spinach artichoke ditalini pasta salad is the perfect summer recipe! Using cooked pasta, fresh spinach, marinated artichoke hearts and a few other pantry staples, this easy recipe comes together in minutes!
Ingredients
- 4 cups fresh baby spinach chopped
- ½ lb ditalini pasta cooked, rinsed and cooled
- 1 6 oz container Feta Crumbles I use athenos
- 2 Jars Marinated Artichoke Hearts drained and trimmed
- ½ cup Roasted Red Peppers finely diced
- ½ cup red onion finely diced
- ½ cup Banana Peppers finely diced
- ⅓ cup Garlic Expressons Salad Dressing or another garlicky italian style dressing
- 2 tablespoon White Balsamic Vinegar
- 2 tablespoon mayo
- 1 pinch salt
Instructions
- Combine all ingredients in a large bowl and toss. Season with salt and pepper if needed.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!