Spinach Artichoke Pasta Salad

pulled back image of ditalini pasta salad with chopped veggies in a white bowl on a white countertop.

This spinach artichoke ditalini pasta salad is the perfect summer recipe! Using cooked pasta, fresh spinach, marinated artichoke hearts and a few other pantry staples, this easy recipe comes together in minutes!

Course dinner, lunch, Side Dish

Cuisine American, greek, Italian, Mediterranean

Keyword artichoke hearts, salad, spinach

Prep Time 10

Cook Time 10

Servings servings

Ingredients

4 cups fresh baby spinach chopped
½ lb ditalini pasta cooked, rinsed and cooled
1 6 oz container Feta Crumbles I use athenos
2 Jars Marinated Artichoke Hearts drained and trimmed
½ cup Roasted Red Peppers finely diced
½ cup red onion finely diced
½ cup Banana Peppers finely diced
⅓ cup Garlic Expressons Salad Dressing or another garlicky italian style dressing
2 tablespoon White Balsamic Vinegar
2 tablespoon mayo
1 pinch salt

Instructions

Combine all ingredients in a large bowl and toss. Season with salt and pepper if needed.