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sheet pan cauliflower piccata

Sheet Pan Cauliflower Piccata

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This roasted cauliflower piccata is made on one sheet pan in less than 30 minutes! It’s easy to make while also being super flavorful and a great vegetarian side dish for spring!
Course Side Dish, vegetable
Cuisine Italian
Keyword cauliflower, italian, piccata, side dish, vegetable, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 1 large cauliflower cut into small florets
  • 2 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup white wine
  • ½ cup chicken stock
  • 2 tablespoon salted butter
  • 1 medium sized shallot finely sliced
  • 5 cloves garlic finely sliced
  • 2 tablespoon capers drained
  • 1 large lemon juiced and zested
  • ⅓ cup parmigiano finely grated

Instructions

  • Preheat oven to 425F degrees.
  • Add chopped cauliflower, olive oil, salt, garlic powder and paprika to a sheet pan and toss. Cook for 15 minutes.
  • Remove from heat and add the wine, chicken stock, butter, shallots, garlic, and capers directly to the sheet pan and onto the cauliflower.
  • Toss everything together and put the sheet pan back in the oven for 10 more minutes.
  • Remove from heat and toss with lemon zest, lemon juice, and parmigiano before serving.