No Bake Mango Sticky Pie
This no bake Mango Sticky Pie is going to be the starof the show at my daughter Poppy's first birthday party! Not only is itnutritious and delicious, but it's also fun to eat and easy to make!
Ingredients
- 3 large mangos diced, peeled, and divided
- 1 cup cream of coconut
- 1 cup whipped topping
- 1 store bought graham cracker pie crust
- 2 tablespoon sweetened condensed milk
- 1 teaspoon black sesame seeds
Instructions
- Place 2 large diced mangos to a blender and top with 1 cupof cream of coconut. Blitz until smooth and creamy.
- Pour into a large bowl and gently fold in the whipped topping.
- Pour the mixture in a store bought pie crust and use a spoo nor spatula to even out the surface.
- Place the pie in the freezer for at least 3 hours or up to 4 days.
- Once ready to serve, add the remaining mango cubes to the exterior rim of the pie and drizzle the whole thing with the sweetened condensed milk. Finish with a sprinkle of sesame seeds and enjoy.