Italian Sliders on Hawaiian Pretzel Rolls
These loaded italian sliders are made on King’s Hawaiian Pretzel Roll Sliders. Each of these tiny bite sized sandwiches are loaded with tons of delicious antipasto flavors like salami, provolone, and peppers with a delicious spicy calabrian chili mayo. They’re excellent for summer dinners on the beach!
Ingredients
- ¼ Cup Mayo
- 1.5 teaspoon Calabrian Chilis
- 1 pack Kings Hawaiian Pretzel Roll Sliders
- 4 Slices Provolone
- 4 Slices Muenster
- 6 Slices Ham
- 6 Slices Salami
- 1 Handful Fresh Spinach
- ½ Cup Sun Dried Tomatoes
- ¼ Cup Banana Peppers
- ½ Cup Roasted Red Peppers
- 10 Large Basil Leaves
- **optional balsamic glaze drizzle**
Instructions
- Combine mayo and calabrian chilis in a small bowl and mix.
- Split open the kings hawaiian pretzel rolls and smear each side with mayo.
- Smear half of the spicy mayo on the bottom half and then evenly distribute the provolone, muenster, ham, salami, spinach, sun dried tomatoes, banana peppers, roasted red peppers and basil leaves. Add a drizzle of balsamic glaze if you're into it!
- Place the other half of the buns on top of the sandwich and use a serrated knife to cut them into grabbable sandwiches.
- Serve immediately or wrap up and refrigerate to enjoy later.