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Chicken Curry Salad with grapes and greek yogurt

Healthy Curry Chicken Salad with Grapes and Greek Yogurt

Print Recipe
This Curry Chicken Salad with grapes and Greek yogurt is the bomb! And it's undercover healthy, too!
Course lunch, Salad
Cuisine American, Indian
Keyword chicken, curry, egg salad, grapes, greek yogurt, healthy, herbs, sriracha, ww
Prep Time 15 minutes

Ingredients

  • 4 small chicken breasts
  • 1.5 cup 0% greek yogurt
  • 2-3 tablespoon curry powder
  • 1 tablespoon sriracha
  • 2 limes juiced
  • 4 tablespoon honey
  • 1 cup cilantro finely chopped
  • ⅓ cup mint finely chopped
  • 1 teaspoon salt
  • 1 cup purple grapes halved
  • 2 large celery stalks diced
  • ¼ large red onion diced

Instructions

  • Bring a pot of super salty water to a boil and add the chicken breasts. Poach until each breast is cooked through then allow to cool. Shred the chicken and place it in a big mixing bowl.
  • In another bowl, combine greek yogurt with curry powder, sriracha, lime juice, honey, cilantro, mint and salt. Stir everything together and set aside.
  • Add grapes, celery and onion to the shredded chicken then pour on the curry mixture. Toss everything together then refrigerate for at least 20 minutes for the flavors to develop.
  • Serve on toast, with salad, on top of cucumbers or in a wrap for a healthy lunch!