Hawaiian Roll Garlic Bread Recipe with Cheesy Dip
This cheesy Hawaiian Roll Garlic Bread recipe is probably the best thing I've ever made. Made with King’s Hawaiian Original Sweet Rolls, this simple recipe is loaded with buttery garlic flavor and served with a warm, cheesy dip that’s absolutely game day worthy. I recommend serving this easy recipe with this delicious parmesan cream sauce because the combo is out of this world!
Ingredients
- 1 12 pack King’s Hawaiian Original Sweet Rolls
- 4 tablespoon Salted Butter melted
- 2 cloves Garlic grated
- ¼ cup Parmesan Cheese
- ½ teaspoon Italian Seasoning
- ½ teaspoon Garlic Powder
- 1 teaspoon Fresh Parsley finely minced
- 1 pinch Kosher Salt
- ⅓ cup Olive Oil
- 1 recipe Parmesan Cream Sauce
Instructions
- Begin by making the parmesan cream sauce from my website (or use fresh Alfredo sauce if you want a shortcut).
- Pull apart the Sweet Rolls and gently cut off the edges to expose the fluffy interior.
- In a small bowl, combine melted butter, garlic, parmesan cheese, Italian seasoning, fresh parsley, and kosher salt. Whisk in the olive oil to emulsify.
- Dredge each roll in the garlic butter mixture, coating all sides. Do this in two batches for easier handling.
- Place half of the rolls in a large cast iron skillet and cook over medium heat for a few minutes per side, until golden brown, turning as needed.
- Remove the first batch and repeat with the second.
- Once they’re all crispy and golden, remove from heat and serve immediately with the cream sauce.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!