Goat Cheese Pepperoni Pizza Dip with Hot Honey & Basil
This goat cheese pepperoni pizza dip is topped with hot honey and basil. It's such a delicious appetizer recipe that's served with toasted ciabatta bread or baguette rounds.
Equipment
Ingredients
- 1 15 oz jar Marinara Sauce
- 1 8 oz log Goat Cheese
- 1 handful Pepperoni
- 1 tablespoon Olive Oil
- 3 tablespoon Hot Honey
- 2 tablespoon Fresh Basil julienned
- toasted baguette, focaccia or ciabatta for dipping
Instructions
- Preheat oven to 400F degrees.
- Add marinara to a 12 inch cast iron skillet or baking dish. Top with goat cheese and and pat down to create a flat surface then add pepperoni and drizzle the olive oil on top.
- Bake for 25 minutes then finish under the broiler for about 5 or until the pepperoni start to crisp up.
- Remove from heat and drizzle with hot honey and basil before devouring!
- Serve with toasted ciabatta or baguette rounds.