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a white plate filled with hot honey glazed carrots.

Glazed Hot Honey Roasted Carrots with Goat Cheese

These Glazed Hot Honey Roasted Carrots with Goat Cheese are the sweet ‘n spicy veggie side you didn’t know you were missing. With tender, caramelized whole carrots, a drizzle of sticky-spicy hot honey, and tangy goat cheese crumbles on top—this dish is bringing the vibes to the holiday table, dinner table, and anywhere in between.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 people

Equipment

Ingredients
  

  • 4 lbs Carrots
  • 2 tablespoon Olive Oil
  • 4 tablespoon Honey
  • 1 tablespoon Sriracha
  • ½ large Lemon juiced
  • 1 cup Fresh Cilantro (optiona)
  • 3 oz Goat Cheese (optiona)
  • 2 tablespoon Toasted Pumpkin Seeds (optiona)

Instructions
 

  • Preheat oven to 450F and line a baking sheet with tinfoil. Clean carrots and discard skin. Toss carrots with olive oil and a hefty pinch of salt and pepper.
  • Place on a baking sheet and roast for 30 minutes - flipping if the bottoms get too browned.
  • Meanwhile, mix honey, sriracha, and lemon juice together in a small bowl and set aside.
  • When the carrots are tender and beginning to caramelize, remove from heat and drizzle with the honey sriracha mixture. Put the sheet pan back in the oven for 5 minutes or until sauce bubbles.
  • Remove from heat and place carrots on a large serving plate. Serve immediately or top with cilantro, crumbled goat cheese and toasted pumpkin seeds.

Video

Keyword carrots, thanksgiving
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