Garlic Steak Bites Appetizer Recipe
This Garlic Steak Bites Appetizer Recipe is the perfect balance of juicy steak bites, garlicky butter sauce, boursin cheese, and crispy baguette crunch—all wrapped up in one delicious recipe. Perfect for a special occasion or as an easy meal for the entire family, this one is a steak lover’s dream come true!
Equipment
Ingredients
- 1 lb Boneless New York Strip Steak room temp
- 1 teaspoon Kosher Salt
- ½ teaspoon Fresh Cracked Black Pepper
- ½ teaspoon Garlic Powder
- 1 tablespoon Avocado Oil
- 3 tablespoon Salted Butter
- 3 tablespoon Fresh Garlic minced
- 1 tablespoon Rosemary finely chopped
- 1 Demi Baguette cut into squares
- 2 tablespoon Olive Oil
- 1 round Caramelized Onion & Herb Boursin
- Balsamic Glaze for finishing
- Flaky Salt for finishing
Instructions
- Cut room temperature steaks into small cubes and toss with salt, pepper, and garlic powder.
- Heat a large cast iron skillet over medium-high heat. Add avocado oil and steak in a single layer. Sear for 1-2 minutes on each side.
- Remove steak pieces and turn off the heat. Add butter, garlic, and rosemary, stirring to create a garlic butter sauce.
- Return steak to the pan and toss in the butter mixture.
- Preheat the broiler. Arrange baguette squares on a baking sheet, drizzle with olive oil, and sprinkle with salt. Broil for 3-4 minutes.
- Spread Boursin on each piece of toasted baguette. Add steak cubes and drizzle with pan drippings.
- Finish with balsamic glaze and flaky salt before serving.
Video
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