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Fall Cheese Board

Fall Cheese Board Shopping List

Print Recipe
If you're wondering how to create the perfect festive Fall Cheese Board, then look no more! This guide not only has a shopping list for everything you need but I also share wine recommendations and some simple tricks for keeping the price affordable!

Ingredients

Cheeses

  • 1 6 oz wedge of Grand Cru by Roth Cheese
  • 1 6 oz wedge of Prairie Sunset by Roth Cheese
  • 1 4 oz wedge of Buttermilk Blue by Roth Cheese
  • 1 4 oz log of Blueberry Chèvre by Roth Cheese
  • 1 4 oz log of Cranberry Chèvre by Roth Cheese

Charcuterie

  • 1 trio charcuterie sampler pack Salami, Chorizo, Capocollo

Condiments

  • Honey
  • Mustard
  • Caramelized Onion Jam

Fruit

  • 2 pears
  • Fresh Berries such as Blackberries and Raspberries
  • Dried Apricots
  • Dried Apple Chips

Brine

Nuts

  • Candied Walnuts
  • Salty and Pepper Cashews
  • Chocolate Covered Almonds

Garnish

  • Fresh Rosemary

Instructions

  • Begin by slicing the cheese and putting one in each corner of the cutting board. You can use the picture above for arrangement details.
  • Next, add the meat. You can roll, create cones, or fold the different cuts of meat to create texture and contrast.
  • Now add the tiny ramekins full of the condiments. Fill one with grainy mustard, honey, and onion jam.
  • Now add all of the fruits around the goat cheese and blue cheese
  • Then add the briny items around the Grand Cru and Prairie Sunset.
  • Lastly, fill in the middle with the different nut varieties.
  • Add fresh rosemary all throughout the board for garnish.
  • Wrap with saran wrap and pull out one hour before serving to allow the cheese to get to room temp.