Easy Cool Ranch Corn Dip Recipe (aka Crack Corn Dip)
This creamy corn dip is loaded with sweet corn, green chilies, sharp cheddar cheese, and ranch seasoning for the ultimate cheesy corn dip experience. Serve it chilled or warm for a true crowd-pleaser that’s perfect for game day or any special event!
Equipment
Ingredients
- 2 15.25 oz cans Southwestern Corn drained (sometimes also called Mexicorn depending on brand)
- 1 4 oz can Diced Green Hatch Chiles
- 2 cups Sour Cream
- 1 8 oz bag Sharp Cheddar shredded
- 1 bunch Green onion minced with 1 tablespoon reserved
- ⅓ cup Pickled Jalapeños chopped (Optional)
- 1 1 oz package Ranch Dressing Seasoning
Instructions
- Add all of the ingredients (besides the 1 reserved tablespoon of scallions) to a large bowl and mix it together.
- Pour into a serving bowl and top with remaining scallions.
- Serve with chips of your choice! I recommend the All Dressed Ruffles or Wilde Protein BBQ Chips because the flavor combo can’t be beat!
Video
Notes
This dip can be made up to two days in advance.
If you can't find hatch chiles, any canned diced green chili will work!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!