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–+ servings
a bright and colorful chicken tostada with green salsa and pink pickled onions on a white plate.

Easy Cheesy Chicken Tostadas Recipe (Rotisserie Chicken)

Print Recipe
These easy cheesy chicken tostadas are piled with refried black beans, saucy rotisserie chicken, and tons of melted Co-Jack cheese. They're crispy, customizable, and ready in about 20 minutes, making them perfect for busy weeknights.
Course Main Course
Cuisine American, Mexican
Keyword american, chicken dinner, chicken recipe, easy dinner, rotisserie chicken, tostadas
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings

Equipment

Ingredients

  • 6 tostada shells
  • ½ large rotisserie chicken shredded
  • ¼ cup enchilada sauce or salsa
  • ½ 14.4 oz can refried black beans
  • 1 8 oz block Co-Jack Cheese shredded(by Land O Lakes® )

Optional Toppings

Instructions

  • Preheat the oven to 400°F and line a baking sheet with foil.
  • Toss the shredded chicken with enchilada sauce or salsa until evenly coated.
  • Arrange the tostada shells on the prepared baking sheet.
  • Spread each tostada with refried black beans, then evenly divide the saucy chicken on top.
  • Top each tostada with a generous layer of shredded Land O Lakes® Co-Jack® Cheese.
  • Bake for 10 minutes, or until the cheese is completely melted and the tostadas are hot and crispy.
  • Serve them plain for the kiddos or top with avocado, pickled red onions, hot sauce, lime, and flaky salt for the grown-ups.