Dill Pickle Cream Cheese
This dill pickle cream cheese is one of my favorite things to schmear inside a toasted bagel. It's tangy, creamy, and packed full of pickle-y punch!
Course Breakfast
Cuisine American
- 1 8 oz block Cream Cheese room temp
- 1 cup High Quality Dill Pickles (such as Grillos) roughly chopped
- 1 teaspoon Fresh Dill
- ½ teaspoon Garlic Powder
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Keyword breakfast, cream cheese, pickles