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–+ servings
a white bowl full of crispy chicken, roasted broccoli and creamy fettuccine alfredo with a sprinkle of parmesan on top.

Chicken Broccoli Fettuccine Alfredo - Easy Air Fryer Recipe

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This creamy alfredo pasta dish brings together tender broccoli, crispy chicken, and rich sauce in under 30 minutes — perfect for busy weeknights when your whole family is hungry.
Course Main Course
Cuisine American, Italian
Keyword air fryer, chicken dinner, dinner recipe, weeknight cooking
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 large bowls

Equipment

Ingredients

  • 1 9.5oz bag Bird’s Eye Ranch Roasted Broccoli
  • 2 cups Frozen Chicken Nuggets
  • 1 9 oz pack Fresh Linguine
  • 10 oz Parmesan Cream Sauce (or store bought alfredo)
  • ¼ cup Parmesan Cheese grated
  • ½ large lemon juiced

Instructions

  • Bring a large pot of salted water to a boil.
  • Place broccoli in air fryer basket and roast at 400°F for 15 minutes.
  • Cook chicken nuggets in air fryer at 400°F for 12 minutes.
  • Heat alfredo sauce in a medium saucepan over medium heat.
  • Cook pasta in boiling water for 2 minutes or until al dente.
  • Transfer pasta to sauce and toss to coat.
  • Serve topped with broccoli, chicken, parmesan, and lemon juice.

Video