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–+ servings
a white bowl full of crispy chicken, roasted broccoli and creamy fettuccine alfredo with a sprinkle of parmesan on top.

Chicken Broccoli Fettuccine Alfredo - Easy Air Fryer Recipe

This creamy alfredo pasta dish brings together tender broccoli, crispy chicken, and rich sauce in under 30 minutes — perfect for busy weeknights when your whole family is hungry.
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Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 2 large bowls

Equipment

Video

Ingredients
  

  • 1 9.5oz bag Bird’s Eye Ranch Roasted Broccoli
  • 2 cups Frozen Chicken Nuggets
  • 1 9 oz pack Fresh Linguine
  • 10 oz Parmesan Cream Sauce (or store bought alfredo)
  • ¼ cup Parmesan Cheese grated
  • ½ large lemon juiced

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Place broccoli in air fryer basket and roast at 400°F for 15 minutes.
  • Cook chicken nuggets in air fryer at 400°F for 12 minutes.
  • Heat alfredo sauce in a medium saucepan over medium heat.
  • Cook pasta in boiling water for 2 minutes or until al dente.
  • Transfer pasta to sauce and toss to coat.
  • Serve topped with broccoli, chicken, parmesan, and lemon juice.
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Keyword air fryer, chicken dinner, dinner recipe, weeknight cooking
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