Cheesy French Onion Crockpot Potatoes
This easy crockpot cheesy potato recipe is perfect for an easy weekend brunch or a thanksgiving dinner! All the ingredients get thrown into the crockpot and slow cooked for 4 hours.
Ingredients
- 1 tablespoon Salted Butter
- 40 oz Frozen Shredded Potato Hashbrowns (it will work with 30oz of potatoes, too - just remove ½ cup half and half)
- 8 oz Sour Cream
- 1.4 oz French Onion Soup Mix
- 2 cups Half and Half
- 2 cups Trader’s Joe's Unexpected Cheddar shredded (or gruyere or sharp white cheddar)
- 1 teaspoon Fresh Thyme Leaves leaves only
- 2 teaspoon Kosher Salt
- 2 cups Orange Sharp Cheddar
Instructions
- Use 1 tablespoon of Salted Butter to grease the inside of the crockpot.
- Add all ingredients (besides the 2 remaining cups of orange sharp cheddar) to the crockpot and stir.
- Place the lid on top and cook for 4 hours on high heat - stirring about 2 hours in.
- 10 minutes before the four hours is up, stir in 1 cup of of the remaining cheese and then add the other cup on top.
- Place the lid back on and cook for 10 more minutes.
- Season with salt and pepper before serving if needed.