Cheesy Baked Buffalo Chicken Meatball Skillet
This cheesy baked buffalo chicken meatball skillet is the perfect party food. This easy appetizer comes together in under 30 minutes and it tastes absolutely amazing!
Ingredients
FOR THE MEATBALL
- 1 pound Ground Chicken
- ½ cup Panko
- 1 large Egg
- ¼ cup Buttermilk Blue Cheese (I use Roth!)
- ¼ cup Red Onions finely diced
- ¼ cup Celery finely diced
- 2 tablespoon Buffalo Sauce
- ¼ teaspoon Dried Dill
- ¼ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- 1 tablespoon Olive Oil
FOR THE SKILLET
- 1-2 cups Frank's Buffalo Sauce enough to fully cover meatballs
- ½ cup Fresh Mozzarella torn
- 3 tablespoon Ranch Dressing
- 3 tablespoon Blue Cheese crumbled
- 3 tablespoon Scallions thinly sliced
- flaky salt
Instructions
- Preheat oven to 400F degrees. Combine all meatball ingredients in a large bowl and mix with your hands until ingredients are thoroughly mixed.
- Roll the seasoned meat into small golfball sized meatballs and place in a cast iron skillet or a parchment lined baking sheet
- Bake the meatballs for 25-30 minutes or until cooked through.
- Remove from oven and add buffalo sauce, and fresh mozzarella and broil for 3-minutes.
- Top with a swirl of ranch, more blue cheese, scallions and flaky salt.
Video
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