• Add beef, onion and seasoned salt to a fry pan over medium-high heat. Use a spatula to break up the beef and cook it all the way through.
• Strain the fat off and add worcestershire sauce, ketchup, mustard, and chopped dill pickles.
• Turn the heat off and add the cheese. Taste and season with salt and pepper if needed.
• Lay a spring roll wrapper on a clean work surface angled like a diamond and add 2-3 tablespoon of the cheeseburger mixture (depending on the size of the wrapper see picture for visual aid) in a line between the two sides.
• Tuck the corners in then roll it up from the bottom - wetting your finger on the last corner to seal the springroll closed.
• Repeat until all the beef mixture is used up.

-For the Air Fryer-

• Spritz each spring roll with a little bit of cooking spray and place a few of the spring rolls in the air fryer basket - making sure that there is about 1 inch between each one. .
• If needed, preheat your air fryer to 380F degrees and cook for 8-10 minutes, flipping half way through.
• Let rest for a few minutes before serving.

-For the Deep Fryer -

• Get your oil ready for frying by heating it up in a deep frying pan to 370F degrees.
• Add a few spring rolls at a time making sure not to crowd the pan and cook for 2-3 minutes on each side or until the spring rolls are golden brown.
• Remove from heat and dust with flaky salt. Let rest for a few minutes before serving.