Burrata Caprese
This burrata caprese is the ultimate summer salad. Fresh tomatoes, creamy burrata cheese, fragrant basil, and sweet balsamic glaze make it irresistible. Plus, I've got a great cherry tomato hack to save you time!
Ingredients
- 2 pints heirloom cherry tomatoes (20 oz )
- 2 balls burrata
- ¼ cup fresh basil leaves
- 2 tablespoon good olive oil
- 1 tablespoon balsamic glaze
- 2 pinches flaky salt
- fresh cracked pepper
Instructions
- Wash and dry cherry tomatoes. Cut them in half using the cherry tomato cutting hack in the video (or paragraph!) above this recipe.
- Place cut tomatoes on a platter and place the burrata in the middle.
- Cut the burrata to expose the gooey center.
- Sprinkle on the flaky salt, some fresh cracked pepper then drizzle on the olive oil and balsamic glaze.
- Top with fresh basil and serve.
Notes
This recipe can be made up to a day in advance but it’s so quick and easy to make that I recommend making it right before eating.