Broccoli Cheese Crescent Roll Bagels (Cragels)
These broccoli cheese crescent roll bagels are such a fun treat. They're super easy to cook and they taste amazing!
Equipment
Video
Ingredients
- 3 oz Cream Cheese room temp
- 1 cup Cooked Broccoli finely chopped
- 4 oz Cheddar Cheese shredded, divided
- 1 tube Crescent Dough Sheet divided into 4 pieces
- 1 Egg White beaten
- ¼ teaspoon Garlic Salt divided
Instructions
- Preheat oven to 375F degrees.
- Add cream cheese, cooked broccoli, shredded cheddar and half of the garlic salt to a bowl and mix until combined.
- Unroll crescent rolls, cut and divide into 4 pieces. (If you’re using crescent roll dough and not a sheet, use your fingers to smooth out any holes so that each one is smooth and doesn’t have any perforations on it.)
- Add ¼ of the cream cheese to the long side (kind of like a hot dog shape) of each one of the crescent dough rectangles and roll them like cigars - pinching the ends shut.
- Wrap them into bagel-like circles and place on a lined or sprayed baking sheet.
- Brush the top of each one with a little bit of beaten egg and then sprinkle evenly with the remaining cheese and the remaining garlic salt.
- Bake in the oven for 15 minutes or until the dough is cooked through and cheese is golden brown.
- Remove from heat, let rest for a few minutes before serving.
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