Gorgonzola Jalapeño Cheesy Garlic Bread
This creamy, spicy gorgonzola jalapeño cheesy garlic bread is a crowd pleaser!
- 2 cups shredded gouda
- 1 8 oz block cream cheese room temp
- 1/2 cup gorgonzola crumbled
- 3 garlic cloves minced
- 1/4 cup pickled jalapeños roughly chopped
- 1 French baguette
- Salt and pepper
Preheat oven to 400F degrees.
Add gouda, cream cheese, gorgonzola, garlic and pickled jalapeños to a big bowl. Mix thoroughly until everything is combined and paste-like.
Cover a baking sheet in parchment paper or tinfoil. Cut the baguette down the middle, and then cut each in half so that you now have four equal parts. Smear mixture onto the interior of baguettes about 1/4 inch thick.
Place baguette pieces equally apart on the lined baking sheet and bake for 13 minutes or until bubbly and brown. Remove from oven and serve with ranch of blue cheese dressing!
Depending on the size of your baguette, you might have some of the cheese paste left over. If you have a lot, throw it in a ramekin and bake it for 15 minutes for a fun spin on a funky spicy queso dip!
Don’t like jalapeños? Swap them out for another ingredient like sun dried tomatoes, caramelized onions, chunks of pear, balsamic glazed mushrooms… whatever your heart desires!