Avocado Grilled Cheese with Fontina and Chipotle
This avocado grilled cheese is super creamy, slightly spicy and perfectly crunchy. It’s made with lots of delicious fontina cheese, chipotle mayo and fresh sliced avocado and sourdough bread.
Ingredients
- 2 Slices Sourdough
- 1 tablespoon Mayo
- 1 teaspoon Chipotles in Adobo diced or pureed
- 3 Slices Fontina Cheese
- 1 Small Avocado finely sliced
- 2 pats Salted Butter
- ¼ teaspoon Garlic Salt
Instructions
- Smear mayo onto one slice of bread then smear the chipotles on top. **You could also use pureed chipotles or store bought chipotle mayo if that works for you**
- Add avocado - mashing it in so that it’s all the same height and sprinkle with a little bit of salt.
- Top with the cheese and add the other slice of bread on top.
- Evenly butter the outside of the sandwich and sprinkle with garlic salt. Place it in a cast iron skillet or fry pan over medium low heat.
- Let the sandwich cook for few minutes on each side, flipping once the crust is golden brown and the cheese has slightly melted.
- Once the other side is golden brown and the cheese from both sides has melted, remove it from the heat and serve.
Video
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