Honey Sriracha Brussel Sprouts
This honey sriracha brussel sprouts recipe is so quick and easy! With just five ingredients, they come out sweet, spicy, and super crispy! You’ll love how incredibly delicious this vegetarian side dish is!
Prep Time 2 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine American
1 lb brussel sprouts trimmed and halved 2 tablespoon olive oil 2 tablespoon honey 1 teaspoon sriracha salt 1 tablespoon fresh mint (optional) roughly chopped 2 tablespoon fresh cilantro (optional) roughly chopped
Preheat the oven to 400F degrees.
Toss brussel sprouts with olive oil and salt and place them face-down on a baking sheet.
Bake for 20 minutes.
Meanwhile, mix together honey and sriracha and set aside.
As soon as the brussel sprouts are done roasting, immediately toss them with the honey sriracha mixture and the cilantro and mint if you're using it.
Finish with a little more salt if needed before serving.
Keyword brussel sprouts, easy, honey butter, quick, side dish, sriracha, vegetable, vegetarian