Sometimes the simplest sandwiches are the ones that hit the hardest and this Chicken Salad Croissant from The Fresh Market proves it. It's loaded with creamy roasted chicken salad, crispy bacon, melty Colby Jack, and a drizzle of honey mustard all tucked inside a buttery, flaky croissant. Every bite is the perfect combo of savory, sweet, and totally satisfying. It's basically what happens when your favorite deli sandwich decides to glow up.
Recipe
Fresh Market Chicken Salad Croissant
This Chicken Salad Croissant from The Fresh Market is the ultimate combo of creamy, crispy, and melty goodness. With flaky layers, roasted chicken salad, smoky bacon, and honey mustard all in one bite - it's deli-level perfection made easy.
Video
Ingredients
- 3 slices The Fresh Market Bacon
- 1 The Fresh Market Flaky Croissant
- ½ cup The Fresh Market Roasted Chicken Salad
- 1 tablespoon The Fresh Market Organic Honey Mustard
- 1 The Fresh Market Colby Jack Cheese
Instructions
- Place the bacon in a skillet over medium heat. Cook for a few minutes on each side, flipping as needed, until crispy and cooked through.
- Remove the bacon from the pan and set aside. Leave about 1 teaspoon of bacon grease in the skillet.
- Split the croissant in half and place it cut side down in the skillet. Toast until the inside is golden and lightly crisp.
- Spread honey mustard on the toasted sides of the croissant. Layer on the bacon and cheese.
- Place the open-faced sandwich on an oven-safe baking dish and transfer under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and place the top half of the croissant on the sandwich. Serve warm.
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