These Honey Sriracha Brussel Sprouts are the perfect mix of spicy, sweet, and savory, making them an absolute must-have side dish! With just a few simple ingredients, a hot oven, and a spicy honey glaze, this easy recipe gives you perfectly crispy, golden-brown brussels sprouts with a kick.
Why You’ll Love It
This honey sriracha brussel sprouts recipe is a dream come true for fans of both spicy and sweet flavors!
The sweetness of the honey against the spiciness of the sriracha is *chef's kiss*. And when paired with the slightly bitter flavour of oven-roasted Brussel sprouts, it's game over!
Thanks to a generous coating of olive oil, these Brussels sprouts develop a golden brown, crispy texture that keeps them from getting mushy.
And with a quick prep time and just 15-20 minutes in the oven, you can have this delicious side dish on the table in a snap.
Plus, I'm even sharing my favorite way to upgrade them! All you need to do is add fresh herbs like mint and cilantro for a surprisingly refreshing twist that makes this vegetable side dish like nonother!
From Thanksgiving dinner to rushed weekday meals, these honey sriracha Brussel sprouts will win over any Brussels sprout skeptic.
So if you're a fan of brussel sprouts, I'm glad you're here! Go on and make the ultimate veggie side dish with the perfect balance of flavors!
Ingredients & Substitutions
Here's a complete list of ingredients you'll need to make these roasted brussels sprouts with a spicy honey sriracha sauce:
- Brussels Sprouts: Fresh brussel sprouts are best, but frozen can work if thoroughly thawed and dried. Since this is a sriracha honey brussels sprouts recipe, I don't recommend swapping vegetables. But you could try the spicy honey sriracha sauce on roasted broccoli.
- Olive Oil: Avocado oil is also a great choice due to its high smoke point.
- Honey: Since these are aptly named honey sriracha roasted brussel sprouts, I don't recommend swapping the honey for maple syrup. But it can be used to make this recipe vegan if needed.
- Sriracha: Adjust for heat preference, or substitute with your favorite hot sauce to make this sriracha honey sauce your own. If you're not a fan of spicy food, that's ok!! You don't have to add a lot.
- Kosher Salt:: Kosher salt enhances flavor. If you add sea salt, you'll want to use slightly less when making this perfect side dish.
- Optional Additions: If your personal preference is anything like mine, try adding fresh mint and cilantro to these spicy honey sriracha brussel sprouts. You could also add soy sauce or worchestershire sauce for an added umami kick.
How to Make It
Making these honey sriracha brussel sprouts is a breeze! Here's how to make this easy side dish:
- Prepare Your Brussels Sprouts: Preheat the oven to 400°F. Give your Brussel sprouts a good rinse under cold water, then trim the ends and halve them. Toss them in a large bowl with a few tablespoons of olive oil and a sprinkle of salt. Make sure that each sprout is well-coated.
- Get Ready to Roast: Spread the Brussels sprouts in a single even layer, cut side down, on a large baking sheet pan lined with parchment paper. A great way to get the best texture (because no one likes a mushy brussel sprout!) is to make suer that they're spaced far enough apart so they can crisp up. Once you've got them spaced out far enough, place them in the oven and roast for 15-20 minutes. At this point, they should be fork tender and the outer leaves will be crispy and golden brown. If you're using different sizes (other than a traditional medium sized brussel sprout) cooking time may vary so you'll definitely want to take that into consideration.
- Mix the Spicy Glaze: While the Brussel sprouts are roasting, whisk together the honey and sriracha in a small bowl. The amount of sriracha you'll use in combination of honey is dependent on your personal preference. Add as much of as little as you like. For an extra hint of zing, try adding a dash of lime juice or rice vinegar to the spicy sauce.
- Toss and Serve: When the Brussels sprouts are perfectly roasted, transfer them to a large mixing bowl. Immediately toss the oven-roasted brussel sprouts with the honey sriracha mixture. Add fresh mint and cilantro to the sweet and spicy brussel sprouts if you’d like. Adjust seasoning with a little more flaky salt or red pepper flakes if needed. Serve hot and enjoy!
Some Tips & Tricks
For perfectly crispy honey sriracha brussel sprouts, make sure to give them enough space on the baking sheet to roast evenly.
If you’re aiming for a vegan recipe, simply swap honey for maple syrup, and feel free to experiment with garnishes like sesame seeds or even a dash of garlic powder.
Enjoy these as a snack, side dish, or even a main dish with rice for a quick weeknight dinner—your taste buds will thank you!
What to Pair them with
These super tasty honey sriracha brussel sprouts pair beautifully with pretty much anything! Here are a few of my favorite easy recipes to try:
- Dutch Oven Beef Stew Recipe with Lipton Onion Soup Mix
- Creamy Penne Alfredo Pasta Recipe (with cream cheese!)
- Classic White Cheddar Mac and Cheese Recipe
- Lemony Boursin Chicken Meatballs with Cheesy Asparagus Orzo
Recipe
Honey Sriracha Brussel Sprouts
Ingredients
Instructions
- Preheat the oven to 400F degrees.
- Toss brussel sprouts with olive oil and salt and place them face-down on a large baking sheet.
- Bake for 20 minutes.
- Meanwhile, mix together honey and sriracha and set aside.
- As soon as the brussel sprouts are done roasting, immediately toss them with the honey sriracha mixture and the cilantro and mint if you're using it.
- Finish with a little more salt if needed before serving.
Glo
Loved then the only thing I did different was putting the sauce on them in the oven the last 5 minutes.