So here's my spin...
Ingredients:
- about 4 slices fresh mozzarella
- 2 hearty slices of a Bâtard
- 5 slices of sopressata picante
- 1 tbs of red pepper flaked butter
(combine ¼ teaspoon red pepper flakes
with one tablespoon of real salted butter, MIX)
- 1 tbs of basil infused honey
(fresh basil leaves and tupelo honey, OF
COURSE)
Ok, so I'm totally obsessed with tupelo honey (and it doesn't have anything to do with my obsession for Van Morrison either. I swear.). It's the only honey I'll eat and you might remember it from the Floridian honey mustard that so deliciously starred in The Homebody. I even get my mom (love you mom!) to ship it to to me, because sadly, I can't find it ANYWHERE in NYC. It's a bummer. If you don't have any, you should buy some. Seriously.
To make the basil infused honey, julienne about ten small basil leaves and stir them into a tablespoon of honey. I let the mixture sit overnight to let the flavors of the basil steep into the honey. When I was searching for a basil laced honey recipe, I found that a lot of people said to heat them together but I didn't think it was necessary. I found that covering the mixture and letting it sit overnight worked wonderfully. After you've got your mixture ready, just spoon on about a ½ teaspoon (or more, depending on the size of your bread) onto each slice of the bâtard.
Then add a layer of mozzarella. Fresh mozz won't melt but it will get super stretchy and warm and delicious.
Then add some spicy sopressata. This salty dry meat pairs perfectly with fresh mozzarella because of how moist and mild it is.
And now add on the last layer of mozz.
Then the top piece of bread... AND THEN...
IT'S TIME FOR THE RED PEPPER FLAKE BUTTER. This stuff is for real. It's super spicy and it balances perfectly with the sweetness from the honey infused basil.
Then turn your burner up to medium and set your sandwich in. The lower the heat, the better. You'll want to cook it at a lower temperature so the red pepper flakes don't burn and have a chance to infuse the butter.
Cook it for about three minutes on each side or until it gets golden brown. WATCH OUT though, you don't want to burn the pepper flakes because they get nasty and bitter and no one wants that.
Before you chow down, let the sandwich rest for a minute so that the cheese isn't super stretchy and doesn't slip out when you try to cut it.
So there ya have it. And even though you might not be thinking about bees like I had originally intended, at least I got to talk about them without making people cry. For that, I'm thrilled. Enjoy!
xoxo,
GCS
S.
Hooray for including SVB Co's Tupelo Honey! Have you had their Black Sage honey? Gorgeous, subtle and slightly addictive. Much more subdued than the Tupelo.
Sheila
Peter Fonda of Ulees Gold would be so proud of this sandwich!! Watch the movie if you are a lover of Tupleo Honey and bees! with recipes like this I will keep sending you Tupelo!
Tanya
Everything I want in life is in this sandwich!
Cathy Webster (Olliffe)
Your stuff always looks amazing but when you're on a diet, like I am now, it looks like nectar of the gods, manna from heaven... sorry about drooling on your blog.
AnderBeth
You have the most appetizing pictures I have ever seen! What kind of camera do you use? Awesome blog 🙂 I have a food/health blog, it would mean a lot if you'd check it out! http://eatsimplylivehealthy.blogspot.com
If you have any tips, I'd love to hear them 🙂
Travis
I don't like bees because I want food to just go away. I suck the salt from rocks and absorb energy from the sun. The rest of you should follow my lead. Good riddance, bees.
And barring that, I mean, think of the job creation when masses of people have to go from flower to flower with paintbrushes to pollinate crops. BEZE R TAKIN ARE JOBBS!
Chess
One of my best friends married a guy who was super involved in our university's Bee Lab (yes, we have a bee lab). In fact, she was interested, because he worked with bees, and she had never met somebody like that. Anyway, I'm terrified of bees because I've never been stung, but I would eat that sandwich. 🙂
Camylla Leonardi
That looks so yummy! I think ive just gained 2 pounds just reading the recipe, but its so worth it!!
Lots of love
simplycamylla.blogspot.com
Kehceub
Mmmmmm it looks good.. I dont like bees though. Got a sting yesterday on my elbow and my arm is all swallon, red and itchy 🙁
Zombie
oh sweet crunchy goodness that looks delicious!!