Whipped Brie Cheese Dip Appetizer with Honey & Fig Jam
This whipped brie dip is the perfect cheesy appetizer. I like to top it with honey and fig jam and serve it with truffled potato chips or crostini.
Equipment
Ingredients
- 2 8 oz wheels Brie Cheese
- 3 tablespoon Honey divided
- 2 tablespoon Fig Jam
- 1 tablespoon Toasted Pistachios roughly chopped
- 1 pinch Flaky Salt
Instructions
- Using a sharp knife or cheese slicer, carefully remove the rind from your chilled brie. It's easiest to do this when the cheese is very cold.
- Now use your hands to tear up the brie then add it to a food processor, electric mixer, or the bowl of a stand mixer with a paddle attachment and let it come to room temp.
- Once the brie is room temp, add 1 tablespoon of honey. Start whipping the cheese on medium speed until it's got a creamy texture. You will most likely need to scrape the sides of the bowl down ever minute or so to get the best creamy consistency. Once it's almost at the perfect consistency, turn the speed up to high to really whip it thoroughly.
- Once the whipped brie is smooth and creamy, spread it out in a serving bowl - making sure that you take up as much surface area as possible.
- Add whatever toppings you want to take this cheese spread to the next level. I recommend adding the rest of hthe oney, some fig jam, and some crushed pistachios and a pinch of flaky salt
Video
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