Vodka Sauce Chicken Parm Sliders Recipe with Mozzarella
These vodka sauce chicken parm sliders are everything I love about a classic chicken parmesan—but mini, melty, and made for sharing. We’re talking golden brown sweet rolls stuffed with crispy chicken nuggets, tangy vodka sauce, loads of melty cheese, and a buttery garlic salt topping that makes them basically irresistible. They’re fast, cheesy, and the perfect easy party food or weeknight dinner that feels just a little indulgent.
Ingredients
- 1 pack King’s Hawaiian Original Sweet Rolls
- 1 22 oz bag Frozen Chicken Nuggets, prepared and roughly chopped
- 1 Cup Store Bought Vodka Sauce heated (or marinara sauce)
- ½ Cup Provolone Cheese roughly chopped
- 1½ Cups Mozzarella Cheese grated
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic Salt
Instructions
- Preheat oven to 375°F.
- Split the sweet rolls in half horizontally and set the tops aside.
- Spray a baking dish with nonstick spray and place the bottom halves of the rolls inside.
- Evenly distribute the chopped chicken nuggets over the bottom buns.
- Spoon the vodka sauce evenly over the chicken, then top with provolone and mozzarella cheeses.
- Place the top halves of the buns on top.
- Drizzle with olive oil and brush to coat. Sprinkle with garlic salt.
- Wrap the entire dish tightly with foil.
- Bake for 25–30 minutes, or until the cheese is melted and the buns are golden and crisp.
- Remove from the oven and let rest for a few minutes before serving.
Video
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