Turkey Pesto Sandwich with Sun Dried Tomatoes and Feta
These turkey pesto sandwiches with sun dried tomatoes, feta and balsamic glaze are EVERYTHING! They're savory, cheesy, crunchy, meaty and perfectly balanced with a slight sweetness. I love serving these Mediterranean inspired sandwiches warm and toasty but they would be also be delicious packed in a cool lunch.
Ingredients
- 1 ciabatta bun
- 3 tablespoon pesto
- 6 thin slices turkey
- 1 slice manchego (or provolone or mozzarella)
- 2 tablespoon feta crumbled
- 2 tablespoon sun dried tomatoes
- 1 teaspoon balsamic glaze
Instructions
- Preheat oven to 400F degrees.
- Split the ciabatta in half and place each half on a baking sheet.
- Evenly smear the pesto onto both of the ciabatta halves.
- Add the turkey and the manchego to one side and the sun dried tomatoes and the feta to the other - making sure the cheese is on top on both halves.
- Bake for 5 minutes or until the manchego has melted and the feta is soft and beginning to brown.
- Remove from the oven and add a drizzle of balsamic glaze.
- Close the sandwich up and enjoy immediately.