Turkey Cranberry Sliders with Brie (Thanksgiving Recipe!)
Here’s the best way to turn your Thanksgiving leftovers into something crave-worthy — these Turkey Cranberry Sliders with Brie are melty, sweet, and seriously addictive. They’re made with soft Hawaiian rolls, roasted turkey, tart cranberry sauce, and gooey brie baked under a buttery brown sugar glaze until golden brown perfection.
Equipment
Video
Ingredients
- 1 stick Salted Butter
- 2 tablespoon Brown Sugar
- 2 tablespoon Dijon Mustard
- 3 tablespoon Worcestershire Sauce
- ¼ teaspoon Crushed Rosemary
- 1 12 pack Kings Hawaiian Original Sweet Rolls
- 2 Cups Roasted Turkey Breast
- 2 Cups Stuffing
- ⅓ Cup Cranberry Sauce
- 1 9 oz Wheel Brie Sliced Thin
Instructions
- Preheat oven to 350°F.
- In a small saucepan over medium-high heat, combine butter, brown sugar, Dijon mustard, Worcestershire sauce, and rosemary.
- Bring to a boil and stir until thick and bubbly, about 2 minutes.
- Lightly coat a 7x11-inch baking dish with cooking spray. Add 2 tablespoons of the butter mixture to the bottom.
- Slice the entire slab of rolls in half with a bread knife. Place the bottom halves on top of the butter mixture.
- Layer turkey, stuffing, cranberry sauce, and brie evenly over the rolls.
- Add the top of the rolls and drizzle with the remaining butter mixture. Brush to coat completely.
- Cover with aluminum foil and bake for 15–20 minutes or until golden brown.
- Remove foil and bake 3–5 more minutes if needed.
- Let cool slightly, slice into individual sliders, and serve warm.
- Store leftovers in an airtight container wrapped in plastic wrap.
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