Trader Joe’s Cauliflower & Cheese Ravioli with Garlic Butter Sauce
Trader Joe’s Roasted Cauliflower and Cheese Ravioli go perfectly with a simple garlic butter sauce. This aglio e olio style recipe comes together in about 15 minutes and makes it the perfect easy Fall dinner.
Ingredients
- 5 tablespoon Salted Butter
- 2 tablespoon Olive Oil
- ¼ cup Garlic finely chopped
- ¼ cup Parsley finely chopped
- ½ teaspoon Red Pepper Flakes
- 2 boxes Trader Joe’s Cauliflower Ravioli
- ¼ cup Pasta Water
- ¼ cup Parmigiano grated
Instructions
- Bring a pot of water to a boil with salt.
- Meanwhile, add butter and olive oil to a large sauce pan over medium heat.
- Once it’s melted, add garlic and cook for 2-3 minutes or until it’s tender and fragrant.
- While the garlic is softening up, add the ravioli to the salted boiling water.
- While the ravioli is cooking, add the parsley and red pepper flakes to the garlic butter and oil and drop the heat down to low.
- After about 2-3 minutes the ravioli should be floating and tender, strain them and reserve ½ cup pasta water.
- Add the ravioli to the sauce pan and toss. Stir in ¼ cup of the reserved pasta water if it seems a little dry. If it's still dry, add the rest or toss it if the consistency is perfect.
- Finish with parmigiano and serve!