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–+ servings
grilled artichoke hearts with sear marks, salt and pepper and lemon juice,

The Easiest Grilled Artichokes Recipe with Lemon

These grilled artichokes are smoky, lemony, and packed with flavor — and thanks to Trader Joe’s frozen artichoke bottoms, there’s zero prep work involved. Just thaw, season, grill, and go!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, vegetable
Cuisine American, French, Italian
Servings 4 servings

Equipment

Ingredients
  

  • 1 pack Trader Joe’s Artichoke Bottoms thawed in the fridge (or 8 artichoke bottoms)
  • 3 tablespoon Olive Oil divided
  • 1 tablespoon Blackening Seasoning
  • ½ Lemon juiced
  • Flaky Salt to taste
  • Fresh Cracked Pepper to taste
  • White Garlic Sauce or store-bought TOUM

Instructions
 

  • Preheat your grill to 500°F.
  • Once the artichoke bottoms are thawed, remove them from the bag and place in a bowl.
  • Drizzle with 2 tablespoons of olive oil and sprinkle with blackening seasoning. Toss to coat.
  • Place artichokes on the grill in a single layer over direct heat. Grill for a few minutes per side until golden brown and you see a nice char.
  • Remove from heat and drizzle with lemon juice and the remaining tablespoon of olive oil.
  • Sprinkle with flaky salt and fresh cracked pepper.
  • Serve warm or at room temperature with a side of garlic dip or a lemon wedge, and enjoy!
Keyword artichokes, grilling recipes, quick side dish, vegetable
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