Go Back
–+ servings
grilled artichoke hearts with sear marks, salt and pepper and lemon juice,

The Easiest Grilled Artichokes Recipe with Lemon

Print Recipe
These grilled artichokes are smoky, lemony, and packed with flavor — and thanks to Trader Joe’s frozen artichoke bottoms, there’s zero prep work involved. Just thaw, season, grill, and go!
Course Appetizer, Side Dish, vegetable
Cuisine American, French, Italian
Keyword artichokes, grilling recipes, quick side dish, vegetable
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings

Equipment

Ingredients

  • 1 pack Trader Joe’s Artichoke Bottoms thawed in the fridge (or 8 artichoke bottoms)
  • 3 tablespoon Olive Oil divided
  • 1 tablespoon Blackening Seasoning
  • ½ Lemon juiced
  • Flaky Salt to taste
  • Fresh Cracked Pepper to taste
  • White Garlic Sauce or store-bought TOUM

Instructions

  • Preheat your grill to 500°F.
  • Once the artichoke bottoms are thawed, remove them from the bag and place in a bowl.
  • Drizzle with 2 tablespoons of olive oil and sprinkle with blackening seasoning. Toss to coat.
  • Place artichokes on the grill in a single layer over direct heat. Grill for a few minutes per side until golden brown and you see a nice char.
  • Remove from heat and drizzle with lemon juice and the remaining tablespoon of olive oil.
  • Sprinkle with flaky salt and fresh cracked pepper.
  • Serve warm or at room temperature with a side of garlic dip or a lemon wedge, and enjoy!

Video