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a hand holding a toothpic with crockpot cooked meatballs in a creamy tomato sauce.

The Best Frozen Meatballs in Crockpot (3 Ingredient Recipe!)

These Crockpot Frozen Meatballs are the easiest way to get dinner on the table fast. With only three ingredients and minutes of prep, this slow cooker meatballs recipe is perfect for busy weeknights or big game days when you just don’t have enough time to cook from scratch.
5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Appetizer, protein
Cuisine American, Italian
Servings 5 servings

Equipment

Ingredients
  

  • 2 Lb Frozen Italian Meatballs
  • 1 24 oz Jar Marinara Sauce
  • 1 5.3 oz round Boursin Garlic And Herb Cheese

Instructions
 

  • Spray the crock pot with nonstick cooking spray if desired.
  • Add frozen Italian meatballs and marinara sauce. Fill the tomato sauce jar about halfway with water and shake it then add it to the crockpot along with the garlic and herb Boursin cheese.
  • Cover and cook on high for 3–4 hours or low for 6–8 hours.
  • Stir once halfway through cooking.
  • When the internal temperature of the meatball reaches 165°F, serve hot.
  • Store leftovers in an airtight container and reheat with a splash of cold water or broth.
Print Recipe
Keyword crockpot recipes, easy entertaining, frozen food recipes, holiday entertaining
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