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+ servings
a small glass jar full of dry rub for ribs.

The Best Dry Rub for Ribs (Quick & Easy Recipe)

Take your pork ribs to the next level with this easy dry rub ribs recipe.  It’s packed with bold flavors like brown sugar, garlic powder, cumin, and smoked paprika, creating the ultimate spice mixture that forms a delicious crust on your baby back ribs or spare ribs—no wet rubs necessary!
5 from 1 vote
Prep Time 10 minutes
Course rubs, seasonings
Cuisine American, southern
Servings 2 racks of ribs

Ingredients
  

Instructions
 

  • Mix all ingredients together in a small bowl.
  • Place the dry rub for ribs in a small glass jar with the lid sealed tight and keep for up to 2 months.

Notes

This recipe was made for my Southern Style Ribs Recipe.
If you want more spice than depth, than swap the cumin for chili powder. 
This recipe makes enough for two racks of ribs. 
Keyword bbq, southern food, spice rub
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!