Thai Noodle Salad with Sesame Peanut Sauce
This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!
Ingredients
For the Sesame Peanut Suce
- ¼ cup Soy Sauce
- ¼ cup Sweet Chili Sauce
- 3 tablespoon Sesame Oil
- 2 tablespoon Peanut Butter
- 2 Tbsp Seasoned Rice Wine Vinegar
- 1 Tbsp Crispy Chili Oil
- 4 cloves Garlic minced
- 1 large Lime juiced
For the Thai Noodle Salad
- 1 lb Preferred Noodle (I used linguine)
- 1 medium Red Bell Pepper finely chopped
- 1 cup Shredded Carrots finely chopped
- 1 bunch Cilantro finely chopped
- ½ cup Green Onion finely chopped
- ½ medium Red Onion finely chopped
Instructions
- Begin by preparing your noodles al dente according to the directions on the box.
- When noodles are done, strain and rinse them with cold water.
- Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil, garlic, and lime juice until it’s smooth and creamy. Season to taste.
- Add cooked noodles to a large bowl and top with diced red pepper, carrots, cilantro, green onions, and red onion.
- Pour the sauce on top and toss everything together until each noodle is coated. Serve immediately or store in the refrigerator in an airtight container for 3-4 days.
Video
Notes
If you want it creamier and more sauce-y, use a half pound of pasta or double the peanut sauce dressing.
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