Summer Peach and Tomato Salad with Halloumi & Hot Honey
This peach and tomato salad recipe is loaded with pan fried halloumi, white balsamic vinegar and fresh basil. It's the perfect summer salad to make when heirloom tomatoes and sweet peaches are in season.
Equipment
Ingredients
- 3 large Peaches cut into thick wedges
- 1 large Heirloom Tomato cut into thick wedges
- 3 tablespoon White Balsamic Vinegar
- 2 tablespoon Extra Virgin Olive Oil divided
- ¼ teaspoon Kosher Salt
- 2 cranks Fresh Cracked Pepper
- 8 oz Halloumi Cheese diced
- 2 tablespoon Fresh Basil roughly chopped
- 1 teaspoon Fresh Mint roughly chopped
- 1 tablespoon Hot Honey
Instructions
- Add chopped peaches and tomatoes to a large bowl along with ½ of the olive oil, white balsamic vinegar, some salt, pepper and fresh basil and mint leaves. Set aside to let the natural juices come together to marinate while you move on to the next step.
- Heat a medium sized frying pan over medium heat. Add the rest of the olive oil then add the halloumi. Fry the cheese on both sides until it's crispy and golden brown.
- Pour the marinated peaches and tomatoes into rimmed platter then add the fried halloumi and a drizzle of hot honey.