Steak Butter Recipe (4 Ways)

4 colorful compound butters for steak in silver cups with seared steaks on the side.

This easy steak butter recipe shows you four different ways to make a flavorful compound butter that melts beautifully over a hot steak and instantly adds extra richness. Made for my pan seared filet mignon recipe.

Course condiment

Cuisine American, French

Keyword butter, butter flight, galentine's day, steak recipes

Prep Time 10

Servings large compound butters

Equipment

Ingredients

Calabrian Chili Butter

2 sticks Salted butter room temperature
2 tablespoons Crushed Calabrian chilis

Chimichurri Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Chimichurri

Dirty Martini Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Crumbled blue cheese
2 tablespoons Chopped pitted Castelvetrano olives
½ teaspoon Lemon zest

Cacio e Pepe Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Pecorino Romano cheese
½ teaspoon Fresh cracked black pepper

Instructions

Add ingredients to a large mixing bowl and beat with a hand mixer for 1 minute until smooth. Shape, chill, slice, and serve over pan seared filet mignon or other cuts of perfectly cooked steak.