Steak Butter Recipe (4 Ways)

4 colorful compound butters for steak in silver cups with seared steaks on the side.

This easy steak butter recipe shows you four different ways to make a flavorful compound butter that melts beautifully over a hot steak and instantly adds extra richness. Made for my pan seared filet mignon recipe.

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Prep Time 10

Course condiment

Cuisine American, French

Servings large compound butters

Equipment

Ingredients

Calabrian Chili Butter

2 sticks Salted butter room temperature
2 tablespoons Crushed Calabrian chilis

Chimichurri Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Chimichurri

Dirty Martini Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Crumbled blue cheese
2 tablespoons Chopped pitted Castelvetrano olives
½ teaspoon Lemon zest

Cacio e Pepe Butter

2 sticks Land O Lakes Salted Butter room temperature
3 tablespoons Pecorino Romano cheese
½ teaspoon Fresh cracked black pepper

Instructions

Add ingredients to a large mixing bowl and beat with a hand mixer for 1 minute until smooth. Shape, chill, slice, and serve over pan seared filet mignon or other cuts of perfectly cooked steak.

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Keyword butter, butter flight, galentine's day, steak recipes

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