St. Patrick's Day Butter Flight
This St. Patrick's Day butter flight is the most fun you can have with a stick of butter. Three flavored compound butters: The Garden, The Pub, and The Island — served on one board with all the best Irish-inspired pairings.
Equipment
Ingredients
THE GARDEN BUTTEr
- 2 Sticks Land O Lakes Salted Butter Softened
- 1 tablespoon Chopped Fresh Dill
- ¼ Cup Chopped Green Onion
- ¼ teaspoon Chopped Marjoram
- 1 clove Grated Garlic
THE PUB
- 2 Sticks Land O Lakes Salted Butter Softened
- ⅓ cup Caramelized Onions (1 whole onion roughly chopped)
- 1 teaspoon Grainy Mustard
THE ISLAND
- 2 Sticks Land O Lakes Salted Butter Softened
- 2 teaspoon Ketchup
- 1 tablespoon Sweet Pickle Relish
- ¼ teaspoon Sweet Smoked Paprika
- ¼ teaspoon Yellow Mustard
THE BOARD
- Boiled Potatoes Pan-Fried In Butter Corned Beef Red Sauerkraut Swiss Cheese White Cheddar Rye Bread Pretzel Balls Dill Pickle Potato Chips
Instructions
- Soften all butter at room temperature for one hour. Mix each butter separately with its ingredients until fully combined. Shape into logs or press into ramekins or serving bowls and refrigerate until firm.
- Boil potatoes until tender, then pan-fry in butter until crispy.
- Arrange butters on a large board with corned beef, sauerkraut, cheeses, rye bread, pretzel balls, and dill pickle chips. Serve with extra bread.
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