Spicy Pimento Cheese Dip
This spicy pimento cheese dip is slightly smokey from the chipotle peppers. It’s such a fun upgrade on this classic southern spread.
Ingredients
- 4 oz Sharp White Cheddar shredded
- 4 oz Smoked Gouda shredded
- ¼ cup Mayo
- 2 tablespoon Sour Cream
- 4 oz Diced Pimento Peppers
- ¼ teaspoon Chipotle Paste
- 1 hefty pinch Garlic Powder
- 1 hefty pinch Kosher Salt
- 1 hefty pinch Smoked Paprika
Instructions
- Add all ingredients in a bowl and mix until combined.
- Use the back of a spoon to break apart the larger cheese shreds.
- Wrap up and place in the fridge for at least 30 minutes to thicken up before serving... if you can wait that long!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!