Spicy Pimento Cheese Dip
This spicy pimento cheese dip is slightly smokey from the chipotle peppers. It’s such a fun upgrade on this classic southern spread.
Ingredients
- 4 oz Sharp White Cheddar shredded
- 4 oz Smoked Gouda shredded
- ¼ cup Mayo
- 2 tablespoon Sour Cream
- 4 oz Diced Pimento Peppers
- ¼ teaspoon Chipotle Paste
- 1 hefty pinch Garlic Powder
- 1 hefty pinch Kosher Salt
- 1 hefty pinch Smoked Paprika
Instructions
- Add all ingredients in a bowl and mix until combined.
- Use the back of a spoon to break apart the larger cheese shreds.
- Wrap up and place in the fridge for at least 30 minutes to thicken up before serving... if you can wait that long!