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–+ servings
a small white bowl full of delicious southern crockpot soup beans with shreds of ham on top.

Southern Crockpot Soup Beans with Ham (Easy & Delicious!)

This Southern Crockpot Soup Beans with Ham is slow-cooked comfort food at its finest. It’s a hearty soup made with dried beans, a leftover ham bone, and hours of gentle cooking that build incredible flavor.
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Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Course Soup
Cuisine American, southern
Servings 8 servings

Equipment

Video

Ingredients
  

  • 1 Leftover Ham Bone With Meat (ideally the bottom half of a spiral cut ham)
  • 12 Cups Chicken Broth
  • 2 Pounds Dried Lima Beans
  • 1 small Bay Leaf
  • 2 small Onions Roughly Chopped
  • 2 Teaspoons Kosher Salt
  • Fresh Cracked Black Pepper

Instructions
 

  • Rinse beans and remove any impurities.
  • Add all ingredients to a crockpot and cover.
  • Cook on high for 8–10 hours, or until beans are tender.
  • Shred remaining ham into the soup and stir.
  • Season with salt and pepper to taste.
Print Recipe
Keyword comfort food, Crockpot, easy recipes, soup recipes, southern food
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