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a small white bowl full of delicious southern crockpot soup beans with shreds of ham on top.

Southern Crockpot Soup Beans with Ham (Easy & Delicious!)

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This Southern Crockpot Soup Beans with Ham is slow-cooked comfort food at its finest. It’s a hearty soup made with dried beans, a leftover ham bone, and hours of gentle cooking that build incredible flavor.
Course Soup
Cuisine American, southern
Keyword comfort food, Crockpot, easy recipes, soup recipes, southern food
Prep Time 10 minutes
Cook Time 8 hours
Servings 8 servings

Equipment

Ingredients

  • 1 Leftover Ham Bone With Meat (ideally the bottom half of a spiral cut ham)
  • 12 Cups Chicken Broth
  • 2 Pounds Dried Lima Beans
  • 1 small Bay Leaf
  • 2 small Onions Roughly Chopped
  • 2 Teaspoons Kosher Salt
  • Fresh Cracked Black Pepper

Instructions

  • Rinse beans and remove any impurities.
  • Add all ingredients to a crockpot and cover.
  • Cook on high for 8–10 hours, or until beans are tender.
  • Shred remaining ham into the soup and stir.
  • Season with salt and pepper to taste.

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