Slow Cooker Tortellini Casserole with Cheesy Chicken & Pesto
This Slow Cooker Tortellini Casserole with cheesy chicken and pesto is pure comfort food. All you need is a crock pot and a few simple ingredients to make an easy recipe that the entire family loves.
Equipment
Ingredients
- 24 oz Fresh Cheese Tortellini 1.5 lbs
- 1 cup Roasted Red Peppers finely diced
- 1 medium Rotisserie Chicken Breast shredded
- 1 8 oz block Cream Cheese cubed
- 3 cups Whole Milk
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- Fresh Cracked Pepper
- ½ cup Parmesan Cheese
- ½ cup Pesto
- 2 cups Mozzarella Cheese shredded
Instructions
- Add cheese tortellini, red peppers, chicken breast, cream cheese, milk, garlic powder, kosher salt, fresh cracked pepper and parmesan cheese to a crockpot and stir.
- Place the lid on and cook for 1 hour and 45 minutes on high, stirring halfway through.
- Remove the lid and stir in the pesto then top with mozzarella cheese.
- Place the lid back on and cook for another 15 minutes until melted and gooey.
- Serve with more parmesan cheese and enjoy!