Salami Pizza
This Salami Pizza is loaded with lots of cheese, banana peppers, onions and fresh basil. It’s a a delicious way to use random bits salami and the possibilities are endless. Pepperoni could also be used in its place.
Ingredients
- 1 ball store bought pizza dough
- 1 tablespoon cornmeal *optional*
- 1.5 cups pizza sauce
- 1.5 cups low moisture mozzarella grated
- 4-5 oz fresh mozzarella hand torn into small bits
- 6-7 slices salami
- ⅓ cup banana peppers drained and patted dry
- ⅓ cup onion thinly sliced
- 2 cloves garlic thinly sliced
- 1 tablespoon olive lil
- 3 tablespoon fresh basil
- 3 tablespoon parmigiano grated
- kosher salt
Instructions
- Preheat oven and pizza stone to 500F degrees.
- Roll out dough and pat it into the shape of your pizza stone or whatever baking dish you’re using.
- Pull out the heated pizza stone (or whatever you’re using to bake the pizza) and sprinkle with a little bit of cornmeal (optional but helps it not to stick). Add the pizza dough and stretch to the ends of the stone.
- Cover the pizza with sauce - as much or as little as you like.
- Add the low moisture mozzarella, the fresh mozzarella, the salami, banana peppers, onions, garlic and a pinch of salt. Bake for 10-15 minutes or until the dough is done and the cheese has melted.
- Remove from heat and let rest before slicing.
- Top with fresh basil and parmigiano before serving.