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–+ servings
romaine wedge salad

Romaine Wedge Salads with Blue Cheese, Bacon, Dates and Tomatoes

Print Recipe
These Romaine Wedge Salads are loaded with tangy blue cheese, crispy bacon, sweet dates, and fresh tomatoes. On top, tender sprigs of dill and creamy ranch dressing is drizzled. It’s a modern upgrade on a traditional salad. Once you try this fresh take, you won’t go back!
Course Salad
Cuisine American
Keyword asian pasta salad, lettuce, romaine, wedge
Prep Time 5 minutes
Servings 2 people

Ingredients

  • 1 large head romaine lettuce
  • 4 tablespoon ranch dressing
  • 4 tablespoon blue cheese crumbled
  • 6 slices of cooked bacon crumbled
  • 4 pitted dates thinly sliced
  • ½ cup cherry tomatoes sliced
  • 1 teaspoon fresh dill

Instructions

  • Wash and dry romaine lettuce. Use a sharp knife to cut the lettuce in half length-wise.
  • If the lettuces are wobbly, carefully cut a little bit off the bottom of the lettuce so that it creates a flat, even surface to work with.
  • Plate the lettuces and drizzle the halves with ranch dressing.
  • Top with crumbled blue cheese, crumbled bacon, dates, cherry tomatoes and fresh dill.