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Thai Peanut Noodles
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4.24 from 77 votes

Thai Noodle Salad with Sesame Peanut Sauce

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!
Prep Time10 mins
Cook Time14 mins
Course: pasta, Salad
Cuisine: asian
Keyword: asian pasta salad, hot chili oil, noodles, peanut, peanut butter, salad, sauce, sesame, thai
Servings: 6 hungry people


For the Sesame Peanut Suce

  • ¼ cup  Soy Sauce
  • ¼ cup Sweet Chili Sauce
  • 3 Tbsp Sesame Oil
  • 2 Tbsp Peanut Butter
  • 2 Tbsp  Rice Vinegar
  • 1 Tbsp  Hot Chili Oil
  • 4 cloves  Garlic minced
  • 1 Lime juiced

For the Thai Noodle Salad

  • 1 lb linguini such as Delallo Foods
  • 1 red bell pepper finely chopped
  • 1 cup shredded carrots finely chopped
  • 1 bunch cilantro finely chopped
  • ½ cup scallions finely chopped
  • ½ medium red onion finely chopped


  • Begin by preparing your noodles al dente according to the directions on the box.
  • When noodles are done, strain and rinse them with cold water.
  • Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil, garlic, and lime juice until it’s smooth and creamy. Let it rest.
  • Add cooked noodles to a large bowl and top with diced red pepper, carrots, cilantro, scallions, and red onion,
  • Pour the sauce on top and toss everything together until each noodle is coated. Serve immediately or put in the fridge until chilled.