RECIPE: Turmeric Roasted Cauliflower with Honey Harissa Butternut Squash + Crispy Chickpeas with Fresh Herbs + Feta
This oven roasted cauliflower dish with honey harissa butternut squash and crispy chickpeas is topped with feta cheese and fresh herbs - packing it full of flavor! It's healthy, hearty and totally addicting!
1can drained chickpeas
1Vidalia onionthinly sliced
The juice of 1 lime
1cupfresh cilantroroughly chopped
2tbspfresh mintroughly chopped
Salt and pepper
Preheat oven to 400F. Line 2 baking sheets with tinfoil. Place butternut squash on one sheet, and the cauliflower and chick peas on the other. Toss veggies with olive oil, smoked paprika, turmeric, ginger, chili powder, salt and pepper and bake for 30 minutes then remove form oven.
Drizzle the butternut squash side with honey and toss- adding 1 tbsp more if it’s not in season and isn’t very sweet. Put the squash on the other baking sheet and add the sliced raw onion and harissa paste. Toss everything together as the residual heat softens the onion.
Finish by squeezing the juice from 1 lime over the mixture then plate. Finish with the chopped cilantro, mint and feta. Salt and pepper to taste.
If you don't have harissa or can't find it at your local grocery store - feel free to use sriracha, sambal or another chili pepper paste.