Begin by adding ground beef to a medium-sized pan and turn the heat to medium-high. As the beef cooks, break it up into a crumble-like consistency until it's browned and cooked through.

Drain out the excess grease and add your taco seasoning and water according to the package. Cook until it's all the way absorbed and remove from heat.

Take 1 of the large flour tortillas and place 2 ½ slices of American cheese in the middle of it.

Add a drizzle of Sriracha and then top with ¼ of the taco beef.

Add one of the tostadas on top and smear it with 2 tablespoons of sour cream.

Then add ¼ of the chopped tomatoes and ¼ cup of lettuce.

Carefully pull one side of the flour tortilla up and to the middle. Hold it there and continue doing this all the way around the tortilla shell until it's all enclosed.

Heat and a large skillet to medium and drizzle a little bit of cooking oil inside. Carefully place the folded crunch wrap, seam side down, and cook until the exterior is golden brown and the seams are pressed together.

Lift up the crunch wrap, drizzle a little more oil, and carefully flip it and repeat until remaining side is golden brown.

Remove from heat and set aside. Continue this routine with the remaining tortilla shells.

Serve and enjoy!