Recipe: Viral Tiktok Cornbread
This viral tiktok cornbread recipe is so delicious! It’s sweet, crispy, crunchy, buttery, super moist and beyond easy to make! It’s much sweeter than regular cornbread - almost like a cornbread cake - which is why I love it so much! It’s no wonder this recipe by Chopslap went viral on tiktok last year!
Ingredients
- 1 8.5 oz box Jiffy Cornbread Mix
- ⅓ cup white sugar
- ¼ cup brown sugar
- 1 large egg
- ⅓ cup whole milk
- ⅓ cup sour cream
- 4 tablespoon salted butter melted
- 1 tablespoon vanilla extract
- 3 tablespoon salted butter room temp, divided
- 2 pinches flaky salt
Instructions
- Preheat oven to 375F degrees.
- Pour a box of jiffy cornbread into a large bowl and break up any clumps with a fork.
- Add in all of the ingredients besides the 3 tablespoon of room temp salted butter and the flaky salt. Mix together and let rest for 5 minutes.
- Use 1 tablespoon of the salted room temp butter to grease your cast iron skillet (I recommend using a 10-11 inch cast iron) then sprinkle with 2 pinches of flaky salt.
- Pour the batter in and gently smooth it out. Bake for 30 minutes or until golden and crispy on top.
- Top with remaining 2 tablespoon of room temp salty butter while still hot so it melts into the crust. Serve and enjoy!
Video
Notes
I recommend using a 10-11 inch cast iron skillet.