Quick, Easy & Delicious Marinated Olives Recipe

a white and gold bowl full of colorful marinated olives.

Quick, Easy & Delicious Marinated Olives Recipe

This quick marinated olives recipe is the easiest snack or appetizer you’ll ever throw together. With just a handful of simple ingredients, you’ll transform good-quality olives into a delicious appetizer that’s cozy enough for a holiday party and classy enough for a dinner table spread.

5 from 1 vote

Pin Recipe

Prep Time 10

Course Appetizer, Snack

Cuisine greek, Italian, Mediterranean, spanish

Servings people

Equipment

Ingredients

1 12 oz jar Mixed Italian Olives (or olives of choice - pitted or with pit)
¼ cup Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar
2 cloves Garlic thinly sliced
½ teaspoon Orange Zest
1 hefty pinch Flaky salt
1 hefty pinch Oregano
1 hefty pinch Smoked paprika
a few cranks Fresh Cracked Pepper

Instructions

Add all ingredients to a large bowl and stir until well combined.
Serve immediately or transfer to an airtight container and refrigerate until ready to eat.

Print Recipe

Notes

You can use pitted or olives with a pit - whatever you prefer!

You can also switch up the orange zest for lemon zest if you'd like.

Keyword appetizer, charcuterie board, entertaining, holiday entertaining, snack

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