Quick, Easy & Delicious Marinated Olives Recipe
This quick marinated olives recipe is the easiest snack or appetizer you’ll ever throw together. With just a handful of simple ingredients, you’ll transform good-quality olives into a delicious appetizer that’s cozy enough for a holiday party and classy enough for a dinner table spread.
Equipment
Ingredients
- 1 12 oz jar Mixed Italian Olives (or olives of choice - pitted or with pit)
- ¼ cup Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 2 cloves Garlic thinly sliced
- ½ teaspoon Orange Zest
- 1 hefty pinch Flaky salt
- 1 hefty pinch Oregano
- 1 hefty pinch Smoked paprika
- a few cranks Fresh Cracked Pepper
Instructions
- Add all ingredients to a large bowl and stir until well combined.
- Serve immediately or transfer to an airtight container and refrigerate until ready to eat.
Notes
You can use pitted or olives with a pit - whatever you prefer!
You can also switch up the orange zest for lemon zest if you'd like.