Quick and Easy Fajita Veggies Recipe (Peppers & Onions)
These quick and easy fajita veggies are the perfect way to bring vibrant, caramelized flavor to your next taco night. Whether you're making vegetarian fajitas, loading up a burrito bowl, or just looking for a delicious side dish, these sautéed peppers and onions will take your meal to the next level.
Equipment
Ingredients
- 2 tablespoon Olive oil
- 1 large Red Onion thinly sliced
- 1 medium Red Bell Pepper thinly sliced
- 1 medium Orange Bell Pepper thinly sliced
- 1 medium Yellow Bell Pepper thinly sliced
- 1 medium Green Bell Pepper thinly sliced
- 1 teaspoon Kosher salt
- 1 teaspoon Garlic powder
- ½ teaspoon Cumin
- ½ teaspoon Smoked paprika
- 1 pinch Oregano
FOR SERVING
- Flour tortillas
- Sour Cream
- Cheddar Cheese shredded
- Guacamole
- Brown Beans
- Mexican Rice
- Spicy Salsa (or hot sauce)
Instructions
- Add olive oil to a large cast iron skillet or frying pan over medium heat.
- Add the rest of the ingredients and toss to coat evenly.
- Let the veggies cook down until caramelized and slightly charred, adding a little splash of water if needed to prevent burning. If you want crispy veggies, cook for about 8 minutes. If you want more tender veggies, cook for about 12-15 minutes.
- Once tender, remove from heat and serve with a platter of warmed flour tortillas, sour cream, cheddar cheese, guacamole, rice, and beans.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!