Prosciutto & Burrata Sandwich Sliders with Fig Jam & Arugula
These little prosciutto and burrata sandwich sliders are one of my favorite appetizers. They're quick to make and they taste amazing!
Equipment
Ingredients
- 1 pack King's Hawaiian Pretzel Slider Buns (9 slider buns)
- 2 tablespoon Olive Oil
- ½ teaspoon Garlic Salt
- ¼ cup Fig Jam
- 4 oz Prosciutto
- 1.5 cups Arugula
- 2 balls Burrata Cheese
- ¼ teaspoon Flaky Salt
- 1 tablespoon White Balsamic Glaze
Instructions
- Split the Pretzel Slider Buns in half and add them to a baking sheet - interior side up.
- Drizzle with olive oil and a sprinkle of garlic salt.
- Place under the broiler for a few minutes (about 3) or until golden brown.
- Remove from the oven and smear the bottom buns with fig jam.
- Top with prosciutto, arugula, burrata, flaky salt, and a drizzle of white balsamic reduction.
- Place the other half of the buns on top and enjoy!